Simple dishes, brick oven pizza, and craft plates from Chef Gregg Brackman's kitchen. No nuts or nut oils used.
Add to salad: chicken +$8 · steak tips +$14 · shrimp +$11 · lamb tips +$12 · falafel +$6 · dayboat +MKT · crispy chicken +$12
All served with hand cut fries. Truffle fries +$4, add bacon +$4. *Gluten free bun +$3
*Gluten free crust +$5 · *our own hot honey +$2
Please inform us of any food allergy. We use no nuts, nut oils of any kind — we use only olive oil and soybean oil.
GF = can be prepared gluten free.
Gregg Brackman · Chef and Owner
256 Humphrey Street, Swampscott · (781) 596-2228 · Mon–Sat 5pm–10pm