Seasonal contemporary American cuisine from Chef Gregg Brackman — the same menu program shared with G Bar + Kitchen. Our menu changes eight times a year to ensure the finest, freshest ingredients. No nuts or nut oils used.
Chef Gregg's Gluten Free Gnocchi now available! Happy to prepare your old favorites if we have the ingredients and the time.
* There are no nuts, nut oils used in any of our cooking · we only use extra virgin olive oil and soybean oil.
Please inform us of any food allergies · *GF = can be prepared gluten free.
Gregg Brackman · Chef and Owner
256 Humphrey Street, Swampscott · (781) 596-2228 · Mon–Sat 5pm–10pm